The processed foods in the MyPlate starchy vegetable subgroup can provide empty Calories
Indicate whether the statement is true or false
True
Nutritional Science
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Which of the following enzymes is most commonly used to coagulate milk in cheese making?
a. fermentation-produced chymosin b. bovine pepsin c. porcine pepsin d. calf chymosin
Nutritional Science
Briefly describe the environmental factors that contribute to the growing obesity problem in the United States today
What will be an ideal response?
Nutritional Science
In the later stages of HIV, filtered and bottled water are always safer than tap water
Indicate whether the statement is true or false
Nutritional Science
Which of the following is destroyed by bacteriophages added to processed meat and poultry?
a. Listeria monocytogenes b. Vibrio vulnificus c. Staphylococcus aureus d. Lactobacillus acidophilus e. Clostridium perfringens
Nutritional Science