Geographical location affects the amount of vitamin D the body is able to synthesize
Indicate whether the statement is true or false
TRUE
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Which of the following statements is true?
A. In the United States, molds and parasitic worms are responsible for most cases of food-borne illness. B. Pregnant women, very young children, and people who have weakened immune systems have high risk of food-borne illness. C. In the United States, most fruits, vegetables, mushrooms, and deli meats undergo irradiation to preserve them. D. Sulfites are added to grain products during the enrichment process.
What does the immune system respond to when a person
has a food allergy? How is this different from a food sensitivity?
Recommended carbohydrate intake for one hour per day of moderate-intensity endurance training is
A. 1 to 4 g per kg body weight per day. B. 5 to 7 g per kg body weight per day. C. 7 to 10 g per kg body weight per day. D. 10 to 12 g per kg body weight per day. E. 12 to 15 g per kg body weight per day.
Which program is the centerpiece of U.S. food programs for low-income families?
a. WIC program b. Community Supplemental Food Program c. Supplemental Nutrition Assistance Program d. Senior Nutrition Program e. National School Lunch Program