The recommendation for pregnancy-related weight gain in a woman with a BMI between 18.5 and 24.9 kg/m2 is

A. 11–20 pounds.
B. 15-25 pounds.
C. 25-35 pounds.
D. 35-40 pounds.


C

Nutritional Science

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Which of the following is a type of resistance exercise?

A) Yoga B) Aerobics C) Weight lifting D) Skipping rope

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Longevity is defined as ____

A) long duration of life B) a person's age in years from date of birth C) the maximum number of years of life attainable by a species D) the average number of years lived by people in a given society

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Which of the following tissues has the lowest water content?

a. skeletal muscle b. heart muscle c. adipose tissue d. liver e. kidney

Nutritional Science

Answer the following questions true (T) or false (F)

1. Cross-contamination can occur between foods, and when soiled dishtowels are used to dry clean hands, dishes, or utensils. 2. Sponges and cutting boards need to be sanitized with chlorine bleach solution. 3. Utensils, countertops, and cutting boards thoroughly with room temperature soapy water after they touch raw meat, fish, or poultry.

Nutritional Science