Joy decides to use the smart shopping tips she learned in her college nutrition course. What practice should she avoid while shopping?
a. Shopping when she is hungry
b. Buying fresh foods in season
c. Reading the ingredients to compare similar products
d. Checking the store's sales circular for items on her shopping list
e. Shopping the perimeter of the grocery store
a
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Interventions are required to ensure adequate growth and development when feeding problems are identified in infancy. Which intervention would be least helpful?
a. assessing growth less frequently b. monitoring the infant's intake of all liquids and foods to ensure enough is being consumed c. changing the frequency and volume of feedings as needed d. increasing the nutrient density of foods or fluids e. adjusting nutrition goals to the infant's development abilities
The cake a cook prepared for the facility's monthly birthday party has a bitter flavor and tough crust. This is probably due to:
a. too much baking powder and low amounts of fat b. too much baking powder and too hot of oven c. high amounts of fat and too little mixing d. too short of baking time and too little sugar
Mayonnaise and salad dressings contain significant amounts of:
a. vitamin B6. b. vitamin B12. c. choline. d. niacin.
Which statement is NOT true about plant foods and cancer risk?
What will be an ideal response?