List interventions to assist in meeting the goals or the expected outcomes


The client will meet with a dietitian or nurse educator who will have the client do a 24-hour recall of her diet; develop, with the client, a meal plan that includes preferences; have client keep a 3-day log of her intake; evaluate the client's determination to adhere to the diet.

Nutritional Science

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Predialysis chronic kidney disease patients have higher protein needs than those on hemodialysis

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Among younger age groups, _____ are the leading cause of death; among older age groups, _____ are the leading cause of death

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Which of the following factors can increase basal metabolic rate (BMR)?

A) Physical growth B) A large percentage of lean body mass (muscle mass) C) Eating frequent meals D) Sleeping E) a, b

Nutritional Science

Which of the following is a true statement regarding the short-term effects of high-protein diets on healthy athletes?

a. Such diets are a physiological stress on the liver and the kidneys. b. Such diets result in abnormal renal function c. Such diets cause liver and kidney disease. d. Such diets seem to be safe.

Nutritional Science