Human milk is a rich source of
A. iron.
B. fluoride.
C. vitamin D.
D. cholesterol.
Answer: D
Nutritional Science
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Which of the following is NOT a risk factor for cancer?
A) tobacco B) heart disease C) alcohol D) radiation
Nutritional Science
One reason fat is important in the diet is because it:
a. supplies a constant source of vitamins. b. speeds up the digestive process. c. provides satiety. d. stimulates the release of important digestive enzymes.
Nutritional Science
The nitrogenous bases include adenine and _______________ (both purines), as well as thymine and _______________
Fill in the blank(s) with correct word
Nutritional Science
Which of the following foods is the best source of monounsaturated fatty acids?
What will be an ideal response?
Nutritional Science