Enzymes catalyze chemical reactions without being physically altered

Indicate whether the statement is true or false


TRUE

Nutritional Science

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Which of the following has been identified as a non-modifiable contributing risk factor for hypertension?

a. Obesity b. BMI > 30 c. Genetics d. Alcoholism

Nutritional Science

Which of the following is NOT a risk factor for coronary heart disease?

a. HDL cholesterol < 40 mg/dL b. Age 55 and older in women c. Excess hip or thigh fat d. Consumption of few whole-grain products e. Diabetes

Nutritional Science

Which of the following compounds is (are) secreted by the human stomach?

A. Bile salts  B. Chyme  C. Saliva  D. Gastric juice

Nutritional Science

Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?

A. Lard B. Corn oil C. Butter D. Coconut oil

Nutritional Science