Which diet is considered a fad diet?
a. The Cleanse Diet
b. The Mediterranean Diet
c. MyPlate
d. Weight Watchers
e. The Ornish Diet
a
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Your prep cook is arranging "hard boiled" eggs on a hors d'oeuvres platter. The yolks are surrounded by a dark green color. You are unhappy with their appearance. What is this discoloration called? What caused this discoloration to occur? Describe all the things that the cook should do next time to prevent this problem from occurring again.
What will be an ideal response?
Susan is studying to be a chef and is making "compound butter"—butter that has been softened, mixed with a seasoning to make it more flavorful, chilled, and then served in a number of ways. What type of fat would compound butter be classified as?
a. Saturated b. Unsaturated c. Monounsaturated d. Polyunsaturated e. a and c f. b and d
Which of the following classes of nutrients has an Acceptable Macronutrient Distribution Range (AMDR) of 45 to 65 percent of total energy requirement?
A) Fats B) Carbohydrates C) Proteins D) Vitamins
Which of the following is a characteristic of iron deficiency?
a. Blood erythrocyte protoporphyrin levels decline as anemia worsens b. Iron supplements are not as effective at treating anemia as is proper nutrition c. People with anemia generally become fatigued only when they exert themselves d. The concave nails of iron-deficiency anemia result from abnormal ferritin levels