A ribosome builds a chain of amino acids in the proper sequence

Indicate whether the statement is true or false


TRUE

Nutritional Science

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WHO defines grade 3 thinness as _____.

A. BMI 17.0–18.49 B. BMI 18.5–19.99 C. BMI 20.0–21.49 D. BMI 16.0–16.99 E. BMI < 16.00

Nutritional Science

"Rope" is the sticky, moist texture of breads that results from contamination by

A. moths. B. bacteria. C. rancid fats. D. mold.

Nutritional Science

Which small change in healthy eating for weigh loss is easy to accomplish and will most likely be acceptable? a. Dish up a smaller than usual portion of dessert. b. Eliminate dairy products

c. Eat larger portions of meat than vegetables. d. Switch from soft drinks to juice. e. Eat only when hungry.

Nutritional Science

The energy expended to digest, absorb, and further process the nutrients in food is called the ________ of food. This equals approximately 5% to 10% of energy intake.

A. transformation B. thermic effect C. breakdown D. metabolism

Nutritional Science