The most abundant protein in the body is

A) asparagine. B) hemoglobin. C) phenylalanine. D) collagen.


D

Nutritional Science

You might also like to view...

Compare and contrast intentions and subjective norms as defined within the theory of planned behavior

Nutritional Science

Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish

Indicate whether the statement is true or false

Nutritional Science

The Dietary Guidelines for Americans follows a standardized definition for a serving size of

each food. Indicate whether the statement is true or false

Nutritional Science

In what chief capacity does vitamin K function?

a. Blood clotting b. Energy metabolism c. Calcium utilization d. Epithelial tissue renewal

Nutritional Science