Instructions for making proteins are coded in a cell's ________.

A. DNA
B. ribosomes
C. golgi apparatus
D. plasma membrane


Answer: A

Nutritional Science

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What is the most common cause of adhesions?

A. abdominal surgery B. pneumonia C. obesity D. diabetes E. rheumatoid arthritis

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Water constitutes ________ percent of body weight.

A. 10 to 20 B. 50 to 70 C. 25 to 45 D. 75 to 95

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Gluten contains a peptide called ________ that, in those with celiac disease, can enter the intestinal mucosa and activate the immune system.  This then contributes to the destruction of villi and resultant inflammation.

A. glutenin B. gliadin C. glutopeptidase D. celiactidase

Nutritional Science

Research is emerging that suggests pregnant women should increase their food sources of docosahexaenoic acid (DHA). Which of the following foods would provide the most DHA to pregnant women?

a. 1/2 tuna salad sandwich b. 1/4 cup granola containing 1 tsp sunflower seed c. 8-oz glass whole milk d. 1 cup broccoli

Nutritional Science