Carey skips breakfast and eats only organic foods. Before exams, she avoids eating anything that is "alive" or "had a face" while it was alive. Her BMI is 21.6 and she seems to be healthy. Based on this information, Carey is at risk of developing ________.
A. muscle dysmorphia
B. the female athlete triad
C. diabulimia
D. an eating disorder
Answer: D
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The Evaluation of Genomic Applications in Practice and Prevention initiative was developed by the Office of Public Health Genomics of the _______________.
Fill in the blank(s) with the appropriate word(s).
Which of the following dietary changes would be most effective for lowering one's LDL?
a. Replacing monounsaturated fats with saturated fats b. Replacing polyunsaturated fats with hydrogenated fats c. Choosing whole milk instead of a soda beverage d. Choosing broiled salmon instead of a bacon burger
Which of the following foods is an example of the positive use of fermentation?
a. fruit juice b. jam and jellies c. wine d. fruit sauces e. caramel sauce
Discuss the role of biological factors in the development of eating disorders