Having excess body fat increases the risk of ________.
A. pernicious anemia
B. esophageal cancer
C. diverticulosis
D. beriberi
Answer: B
Nutritional Science
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The dietitian's _______________ base is continually changing and expanding.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Linoleic acid, an omega-6 fatty acid, is converted by the body into
A. oleic acid. B. palmitic acid. C. arachidonic acid. D. alpha-linolenic acid.
Nutritional Science
Diabetes ranks _____ among the leading causes of death in the United States
a. first b. third c. fourth d. seventh
Nutritional Science
The amount of a nutrient consumed that is available for absorption and use by the body is called:
a. bivalent. b. bioavailability. c. biofeedback. d. biological value.
Nutritional Science