Some plants such as _____ provide appreciable amounts of calcium
a. carrots
b. tomatoes
c. peas
d. kale
e. corn
d
Nutritional Science
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Which culture was least influential in the history of Mexico and Central America?
a. Aztec b. Olmec c. Mayan d. Toltec e. Incan
Nutritional Science
Carbon has four attachments, which are also called
A. bonds. B. attractions. C. arms. D. chains.
Nutritional Science
GI motility and the release of GI secretions are coordinated with the introduction of _____ into each of the regions of the GI tract
a. enzymes b. acids c. food d. bases
Nutritional Science
The rate of gastric motility and the release of gastric juice _____ when the food moves into the small intestine
a. increase significantly b. decrease c. remain steady d. increase slightly
Nutritional Science