Some plants such as _____ provide appreciable amounts of calcium

a. carrots
b. tomatoes
c. peas
d. kale
e. corn


d

Nutritional Science

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Which culture was least influential in the history of Mexico and Central America?

a. Aztec b. Olmec c. Mayan d. Toltec e. Incan

Nutritional Science

Carbon has four attachments, which are also called

A. bonds. B. attractions. C. arms. D. chains.

Nutritional Science

GI motility and the release of GI secretions are coordinated with the introduction of _____ into each of the regions of the GI tract

a. enzymes b. acids c. food d. bases

Nutritional Science

The rate of gastric motility and the release of gastric juice _____ when the food moves into the small intestine

a. increase significantly b. decrease c. remain steady d. increase slightly

Nutritional Science