Groups of people who are particularly vulnerable to food misinformation include:
a. active men.
b. obese persons.
c. working mothers.
d. infants.
B
Nutritional Science
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The MOST common lipids found in food are
A. sterols. B. triglycerides. C. phospholipids. D. glycerols.
Nutritional Science
By performing exercise regularly, people can reduce their risk of ________.
A. beriberi B. pernicious anemia C. cardiovascular disease D. hemochromatosis
Nutritional Science
Cranberry juice, consumed daily, may protect against urinary tract infections
Indicate whether the statement is true or false
Nutritional Science
A patient has recently had a gastrectomy. Which nutrient are you concerned with regarding deficiency?
a. iron b. sodium c. vitamin K d. none of these
Nutritional Science