A patient has recently had a gastrectomy. Which nutrient are you concerned with regarding deficiency?
a. iron
b. sodium
c. vitamin K
d. none of these
Answer: a. iron
Nutritional Science
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What describes an advantage of using a closed system for delivering enteral feedings??
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Eating low-volume, high-calorie foods helps in weight management
Indicate whether the statement is true or false
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Level III interventions focus on increasing awareness of a health or nutritional topic or problem
a. True b. False Indicate whether the statement is true or false
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The yellow-orange coloring of carotenoid-rich dark green vegetables is masked by the pigment
A. alpha-carotene. B. beta-carotene. C. chlorophyll. D. lycopene.
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