A patient has dyspnea, orthopnea, and a barrel chest. Which of the following conditions would most likely be suspected?
a. Upper respiratory infection
b. Chronic bronchitis
c. Emphysema
d. Pneumonia
c
Nutritional Science
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Which of the following disease risks are increased in overweight individuals?
A) type II diabetes B) osteoarthritis C) sleep apnea D) all of the above
Nutritional Science
What percentage of the energy stored in dietary fatty acids is required to transform them into stored triglycerides?
a. 5% b. 10% c. 15% d. 20%
Nutritional Science
Nutrition knowledge, attitudes, and values have a lot to do with changing food choices for the better
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Commercial bread bakers favor using lactose in the preparation of yeast products
Indicate whether the statement is true or false
Nutritional Science