A patient has dyspnea, orthopnea, and a barrel chest. Which of the following conditions would most likely be suspected?

a. Upper respiratory infection
b. Chronic bronchitis
c. Emphysema
d. Pneumonia


c

Nutritional Science

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What percentage of the energy stored in dietary fatty acids is required to transform them into stored triglycerides?

a. 5% b. 10% c. 15% d. 20%

Nutritional Science

Which of the following disease risks are increased in overweight individuals?

A) type II diabetes B) osteoarthritis C) sleep apnea D) all of the above

Nutritional Science

Commercial bread bakers favor using lactose in the preparation of yeast products

Indicate whether the statement is true or false

Nutritional Science

Nutrition knowledge, attitudes, and values have a lot to do with changing food choices for the better

a. True b. False Indicate whether the statement is true or false

Nutritional Science