Nonpathogenic bacteria in the intestinal tract perform all of these functions except _____.
a. degrading undigested or unabsorbed dietary carbohydrate
b. producing certain vitamins
c. preventing invasion of tissues by pathogenic bacteria
d. stimulating the production of proteins
e. assisting in the development and maintenance of the mucosal lining
d
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What recommendations should the dietitian make for a client with a newly placed ostomy?
A. Eat the largest meal of the day in the evening to reduce output overnight. B. Limit dairy products to reduce odor in output. C. Drink at least 4–5 cups of fluid every day. D. Choose foods that can thicken stools, such as peanut butter, margarine, and yogurt. E. Avoid spicy or fried foods, which can cause diarrhea.
Which process allows gastric expansion with food intake with minimal impact on intragastric pressure??
A) ?peristalsis B) ?receptive relaxation C) ?segmentation D) ?pendular movement
An instrument that is used to measure the caloric value of foods is called a(n):
A single father has 2 children, ages 3 and 7, and is low income. Which of the following services might he be eligible for?
a. SNAP b. Child care nutrition program c. Title III Nutrition Services d. WIC