What recommendations should the dietitian make for a client with a newly placed ostomy?
A. Eat the largest meal of the day in the evening to reduce output overnight.
B. Limit dairy products to reduce odor in output.
C. Drink at least 4–5 cups of fluid every day.
D. Choose foods that can thicken stools, such as peanut butter, margarine, and yogurt.
E. Avoid spicy or fried foods, which can cause diarrhea.
Answer: E
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Grains that should be eliminated from the diets of clients on a restricted gluten diet include:
a. rye, rice, and wheat. b. corn, oats, and barley. c. rice, barley, and corn. d. wheat, rye, and barley.
As a high-intensity dietary approach for reducing the risk of cardiovascular disease, the Therapeutic Lifestyle Changes approach recommends _____.
A. avoidance of stanols/sterols B. consumption of saturated fats C. less than 5–6 percent of total calories from trans fat D. consumption of 5–10 grams of viscous fiber daily E. avoidance of unsaturated fat
Gestational diabetes and preeclampsia may develop during pregnancy
Indicate whether the statement is true or false
The lipoproteins of egg yolk are classified as
a. both surfactants and good emulsifiers. b. surfactants but not good emulsifiers. c. good emulsifiers but not surfactants. d. neither surfactants nor good emulsifiers.