Parents need to pay attention to cues of readiness for weaning, such as _____
a. disinterest in breastfeeding or bottle feeding
b. fine motor skills
c. the ability to use utensils
d. putting hands or toys in the mouth
e. moving the tongue from side to side
a
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Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats that are naturally low in saturated fatty acids and high in polyunsaturated fatty acids. Based on this information, which of the following ingredients should she select?
A. Lard B. Corn oil C. Butter D. Coconut oil
What dietary suggestions could you make to him to help decrease his risk factors? a. Decrease consumption of high-fat dairy products. b. Avoid whole grain products
c. Decrease dietary fiber intake. d. Avoid lean cuts of meat and poultry. e. Increase consumption of high-fat dairy products.
Which of the following statements about threshold concentration is incorrect (false)?
a. Subthreshold salt levels increase perceived sweetness. b. Subthreshold salt levels decrease perceived acidity. c. Subthreshold acid concentrations make a food taste less salty. d. Subthreshold sugar concentrations make a food taste less salty. e. all of the above answers are correct
Fructose has the same ____________________ as glucose but its ____________________ is different
Fill in the blank with correct word