Which belief stated by a client who is lactose intolerant requires further teaching?
a. "I know studies have shown that most persons with lactose intolerance can tolerate up to two cups of milk daily. I may start adding milk gradually with my meals."
b. "If I don't drink milk, I can get vitamin D by including eggs, liver, butter and fortified cereals in my diet."
c. "Non-dairy sources of calcium are foods like kale, mustard greens, parsley, watercress, and broccoli."
d. "I can take a calcium supplement to meet my calcium needs. That should be as good as getting calcium from my diet."
d
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Define protein denaturation and provide an example of a denatured protein
What will be an ideal response?
If a nutrient does not have a Tolerable Upper Intake Level, this means that:
a. it is safe to consume in any amount b. insufficient data exist to establish a value. c. no caution is required when consuming supplements of that nutrient. d. it is safe when supplemental levels are added to foods. e. it is unsafe to consume in any amount.
Hypocalcemia can be manifested by:
a. increased secretion of parathormone. b. lack of calcium in the diet as the primary cause. c. tetany, twitching, and tingling of extremities. d. muscle relaxation resulting in poor muscle tone.
Which of the following foods is a naturally rich source of monounsaturated fatty acids?
A. Beef fat B. Soybean oil C. Avocado D. Cocoa butter