Eligibility for the free or reduced-price meals offered through the U.S. Department of Agriculture’s Child and Adult Care Food Program is based on ___. ?
a. age of child(ren)
b. ?family income
c. ?number of children enrolled in the center
d. ?number of meals served in the center
ANSWER:
b
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What type of category might be anticipated and established prior to data collection?
a. Substantive category c. Theoretical category b. Organizational category d. None
In the consultative leadership style, the leader makes the decision with little or no input from group members
a. True b. False Indicate whether the statement is true or false
The toddler needs ____________ to continue her interest in learning and thinking:
a. A rich, diverse environment inviting creativity and problem-solving b. A daily circle where everyone sits together and sings and looks at the calendar. c. Quiet waiting lines for using certain play areas d. Adults who quickly offer solutions to problems children have in getting along.
Three most common risk factors for foodborne outbreaks are:
A) Improper holding times and temperatures of foods, poor personal hygiene, cross-contamination. B) Improper record keeping, serving raw milk products, poor personal hygiene. C) Improper washing of produce, serving raw sprouts, serving leftover food not refrigerated promptly. D) Feeding honey to infants less than 12 months of age, improper cooking temperatures, coming to work sick.