Restaurants with 20 or more locations must provide menu listings of an item's kcalories, grams of saturated fat, and ____
A) ?grams of protein
B) ?glycemic index
C) ?milligrams of sodium
D) ?grams of sugar
C
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Which dietary source of niacin has the highest availability for absorption?
A) enriched bread products B) cereal grains C) ready-to-eat cereals D) meat
Exposure to low levels of lead can lead to hearing problems
a. True b. False Indicate whether the statement is true or false
All of the following are factors that enhance food changes EXCEPT:
a. perceived susceptibility to diet-related health problems. b. a belief that diet affects health. c. an attitude that nutrition is important. d. subscribing to a health magazine.
Martha has been advised to limit trans fats in her diet. Which snack food would this most likely include?
A) chocolate B) skim milk C) French fries D) pretzels