Which of the following is a bene?t of a regular strength-training program?
A) increases endurance exercise capacity B) increases VO2max
C) reduces the incidence of back pain D) reduces the incidence of colds
C
Nutritional Science
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About 99% of the body's calcium is found in ____.?
A) ?blood plasma B) ?liver and kidneys C) ?bones and teeth D) ?extracellular fluid
Nutritional Science
What are the recommendations for total fat, saturated fat, trans fat and the essential fatty acids?
What will be an ideal response?
Nutritional Science
A measure of the nutrients that a food provides relative to the energy it provides is known as _____.
a. variety b. nutrient density c. healthy choices d. calorie control e. adequacy
Nutritional Science
Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses c. Fermented dairy products d. Spinach and sweet potatoes
Nutritional Science