A risk factor for hypertension among adolescents is _____.
A. depression
B. cholelithiasis
C. asthma
D. high dietary intake of sodium
E. alcohol use
Answer: D
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Which of the following reduces blood pressure by inhibiting vasoconstriction?
a. Diuretics b. ACE inhibitors c. Beta-blockers d. Calcium channel blockers
Phytochemicals found in foods are important because: a. they increase the risk of developing certain diseases when they are eaten. b. they decrease the risk of developing certain diseases when they are eaten. c. they are considered to be essential nutrients
d. they are a new category of vitamins. e. they confer texture and volume to foods.
The Joint Commission recommends that certain abbreviations not be used because they are more likely to contribute to _______________
Fill in the blank(s) with correct word
Raised doughnuts are made with _____ and leavened with _____
a. pastry flour, both biological and chemical leavening agents b. cake flour, both biological and chemical leavening agents c. bread flour, a biological agent d. high-gluten flour, a biological agent