Lamination is
a. a sugar-coated icing poured over pies or pastries that hardens to provide flavor and structure.
b. the arrangement of alternating layers of fat and flour in rolled pastry dough.
c. the cutting of the fat ingredient into the flour mixture.
d. the major goal in preparing a plain pie or shortcrust pastry.
b
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Recent research has reexamined the use of blenderized feedings and has demonstrated an improved tolerance in children with feeding disorders.
Answer the following statement true (T) or false (F)
Which healthcare professional is expected to have extensive knowledge about foods and human nutrition?
a. Physician b. Registered dietitian c. Nurse d. Social worker
The monosaccharides important in nutrition are
A. glucose, fructose, and lactose. B. fructose, glucose, and maltose. C. fructose, glucose, and galactose. D. sucrose, fructose, and glucose.
The percentage of blood that is composed of red blood cells is called: a. mean corpuscular hemoglobin concentration. b. hematocrit
c. transferrin saturation. d. mean corpuscular volume. e. protoporphyrin.