Click and drag the terms increase or decrease to indicate recommended shifts from current eating patterns to healthy eating patterns from the Dietary Guidelines for Americans.
What will be an ideal response?
decrease intake of added sugars.
increase intake of fruits.
increase intake of fat-free and low-fat dairy products.
decrease intake of saturated fats.
increase intake of seafood.
decrease intake of refined grain products.
decrease intake of refined grain products.
decrease intake of sodium.
increase intake of vegetables.
increase intake of whole grains.
You might also like to view...
A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment?
A. behavior B. food and nutrient intake C. nutrition-related patient measures D. physical activity and function E. knowledge and beliefs
The nutrition facts panel on a packaged food must list the Daily Value for vitamin E
Indicate whether statement is true or false.
Nancy consumes fewer kcalories at 14 months than she did at 11 months. This change in appetite probably indicates that she is:
a. ill and needs medical attention. b. not as physically active now as when she was 11 months old. c. in a less rapid stage of growth now. d. becoming malnourished.
What is the current status of the world food supplies? a. Increased flooding is providing useful irrigation that improves crop yields. b. There is adequate food because the world population has stabilized
c. The world's supplies of fresh water are dwindling and becoming polluted. d. There is an increase in the number of ocean fish available. e. Today's total world food supply cannot feed the entire current population.