All of the following are phytochemicals that have antioxidant abilities EXCEPT:
1.lycopene.
2.lutein.
3.flavonoids.
4.nitrates.
4
Nutritional Science
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What is meant by the term "nutrient-dense food"? Give three examples each of foods with high nutrient density and low nutrient density
What will be an ideal response?
Nutritional Science
Which of the following is not a risk factor for hypertension?
a. aging b. salt sensitivity c. alcohol abuse d. excessive calcium intake
Nutritional Science
The best sources of niacin are ____.?
A) ?fish and meats B) ?beans C) ?green leafy vegetables D) ?yellow vegetables
Nutritional Science
Which of the following statements is true of vitamins?
A. Vitamins are only found in fresh fruits and vegetables. B. Vitamins are organic nutrients. C. Vitamins are considered nonessential nutrients. D. Vitamins are a source of energy, providing about 2 kcal per gram consumed.
Nutritional Science