All of the following are true regarding the development of food choices EXCEPT:
a. there is no direct evidence that food preferences (other than a preference for sweetness and a dislike of bitterness) are inborn.
b. food likes and dislikes are almost entirely shaped by the environment.
c. children instinctively know what to eat.
d. food preferences are highly individual.
c
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Hypercalcemia is defined as a serum calcium level:
A. >15 mg/dL B. >11 mg/dL C. >8 mg/dL D. >5 mg/dL E. >1 mg/dL
The amount of energy provided by dextrose in parenteral nutrition solutions is:
a. 2.4 kcal/g. b. 3.4 kcal/g. c. 4.0 kcal/g. d. 4.3 kcal/g.
A mother sauce is
A. also known as the grand, leading, or major sauce. B. a secondary sauce created when a flavor is added to a thickened or unthickened sauce. C. a thick or thin sauce made from meat, fish, poultry, or vegetables. D. a vegetable broth or bouillon that has added flavoring compounds in it.
Which of the following topics is one of the five overarching guidelines of the 2015-2020 Dietary Guidelines for Americans?
A. Avoid empty-calorie foods. B. Follow a healthy eating pattern across the lifespan. C. Use Nutrition Facts panels to make wise choices. D. Eat more sodium-rich foods.