A complete nutritional assessment would include all of the following EXCEPT:

a) laboratory measurements.
b) past and present dietary intake information.
c) setting nutritional goals.
d) anthropometric measurements.


Ans: c) setting nutritional goals.

Nutritional Science

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The largest group of people now reacting to cereals containing gluten are those with

A. nonceliac gluten sensitivity. B. celiac disease. C. wheat allergy. D. asthma.

Nutritional Science

Good sources of high-quality (complete) protein include all of the following EXCEPT ________.

A. fish B. whole wheat C. eggs D. soybeans

Nutritional Science

Which enzymes help with protein digestion?

a. amylase and lipase b. sucrase and maltase c. maltase and lactase d. pepsin and trypsin e. lipase and lactase

Nutritional Science

If the body cannot synthesize a fatty acid and it must be obtained from foods, it is called an

A) acid. B) unsaturated fatty acid. C) oxidized fatty acid. D) essential fatty acid.

Nutritional Science