Young women who ________ have a higher risk of developing osteoporosis than young women who don't have this characteristic.
A. exercise regularly
B. drink three alcoholic beverages daily
C. consume fluoridated water
D. have African-American ancestry
Answer: B
Nutritional Science
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The screening test for breast cancer is a(n) ________
A) mammogram B) x-ray C) DRE D) colonoscopy
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________ are vermin that often transmit pathogens to food.
A. Cockroaches B. Birds C. Snakes D. Spiders
Nutritional Science
The chemical molecule resulting from a chemical reaction is a(n):
a. enzyme. b. substrate. c. end product. d. complex.
Nutritional Science
Which food requires the least energy to produce?
a. animal fats b. dairy products c. poultry d. animal protein e. locally-grown produce
Nutritional Science