____________ is a term used to describe a condition that occurs when a person is having difficulty acquiring enough food to meet his/her needs.
A. food insecurity
B. food sensitivity
C. malnutrition
D. welfare
Answer: A. food insecurity
Nutritional Science
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Starch is a:
a. complex carbohydrate. b. simple carbohydrate. c. fiber. d. gluten.
Nutritional Science
Which sweetener is formed from nectar and always contains a mixture of sucrose, fructose, and glucose?
a. Blackstrap molasses b. Honey c. Brown sugar d. High-fructose corn syrup e. Malt syrup
Nutritional Science
A nutrition undergraduate degree qualifies an individual to council patients about their diets
Indicate whether the statement is true or false
Nutritional Science
The most reliable dietary source of iodine is:
a. seafood. b. legumes. c. iodized table salt. d. enriched cereals.
Nutritional Science