A survey of foods and beverages routinely consumed over a certain time period is a(n)
a. 24-hour recall. b. food record.
c. observation of food intake. d. food frequency questionnaire.
d
You might also like to view...
Specific standards that guide documentation in a medical record are devised by:
a. the dietitian. b. the clinical nutrition manager. c. accrediting agencies. d. the physicians.
What is the term for the developing infant from the eighth week after conception until birth?
a. Fetus b. Ovum c. Zygote d. Embryo
The phosphate group on a phospholipid ____
a. enables phospholipids to dissolve in water b. makes the phospholipid saturated c. prevents the digestion of lecithin supplements d. competes with fatty acids e. prevents phospholipids from dissolving in water
The Recommended Dietary Allowances (RDA) does what?
A. Represents the amounts of nutrients sufficient enough to meet the needs of most healthy people in a specific gender and life-stage group. B. Represents the amounts of nutrients used as a goal when no RDA exists. C. Represents average amounts of nutrients to meet the needs of 50% of healthy individuals in a given gender and life-stage group. D. Represents the maximum daily intake levels unlikely to pose risk of adverse health effects to most individuals.