Specific standards that guide documentation in a medical record are devised by:
a. the dietitian.
b. the clinical nutrition manager.
c. accrediting agencies.
d. the physicians.
c
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Kristin Sullivan is on long-term parenteral nutrition. This place her at risk for:
a. type 1 diabetes. b. osteoporosis. c. liver cancer. d. heart disease.
Discuss the metabolism of glucose. What is the function of glucose in the body? Which food sources are needed to obtain glucose? What controls the process of glucose metabolism? What does the body do with the glucose that is not needed?
Which of the following will cause a foodborne infection?
a. foods containing toxin-producing microbes b. Clostridium botulinum c. Campylobacter jejuni d. Staphylococcus aureus
Piper nigrum belongs to which botanical family?
A. Lamiaceae B. Apiaceae C. Rutaceae D. Piperaceae.