What is the physiological need to eat?
a. satiety
b. appetite
c. hunger
d. obesity
e. starvation
c
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The greatest effect on the yield of meat cooked to a uniform internal temp is produced by the:
a. type of oven and source of the heat b. weight of meat and the oven load c. degree of tempering and the grade of meat d. cooking time and the oven temp
Oral rehydration therapy is a solution that includes ____
a. fruit juice b. formula c. salt d. magnesium
Mr. Stanley Edward, a 58-year-old African American male, was admitted to the emergency room of the medical center upon being found unconscious in his car in a parking lot and resuscitated. His history was obtained by contacting his daughter. The patient presents with:
• end-stage adenocarcinoma of the gastroestophageal juncture. • chronic malnutrition and significant weight loss × 1 year. Low BMI, loss of muscle, loss of subcutaneous fat, bitemporal wasting. • acute pancreatitis with intractable vomiting. Medical Hx: Hypertension; S/P stroke @ age 56; cataract surgery. Meds: antilipemic medication, antihypertensive medication. Hx: Lifelong chain smoker (2 packs per day); alcohol abuse since his late 20s. Ht: 5'8". Admission Wt: 107 lbs. Usual Wt, 1 year ago: 170 lbs. Social Hx: Lives alone; cooks and shops for himself despite illness. Dietary Hx: Previously followed a low-cholesterol, low-sodium, high-potassium diet. Mr. Edward is not being actively treated for cancer at his request. Plan is to keep Mr. Edward NPO and place a peripheral line for hydration and nutrition support. Which parenteral infusion complication is Mr. Edward at risk for developing? a. refeeding syndrome b. hypoglycemia c. hypernatremia d. hypovolemia
All of the following are considered habits that lead to weight-loss maintenance EXCEPT:
1.using popular diets. 2.eating breakfast. 3.choosing low-fat foods. 4.keeping a food diary.