The use of the PES statement occurs in the monitoring and evaluation step of the nutrition care process
a. True
b. False
Indicate whether the statement is true or false
False
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What is the primary cause of global undernutrition?
A) failure of the green revolution to diversify crops B) unequal distribution of food due to poverty C) global food shortages D) inadequate transportation networks
Approximately what percentage of the body's store of vitamin K is derived from GI tract bacterial synthesis?
a. Less than 5 b. 25 c. 50 d. 85
Learning from patients, observations, and interactions with other health professionals are examples of which component of critical thinking?
a. specific knowledge base b. competence c. experience d. attitudes e. intellectual standards
Most athletes consuming a typical U.S. diet normally have enough glycogen stores to fuel continuous, intense exercise for about _____ hours
a. 2 b. 3 c. 4 d. 5 e. 6