Phytochemicals found in dark green vegetables and orange and yellow vegetables that can decrease the development of macular degeneration are called:
a. flavonoids.
b. phytoestrogens.
c. carotenoids.
d. allicins.
c
Nutritional Science
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Iodine deficiency can cause low blood levels of thyroid hormone. This condition is known as
A) hypothyroidism. B) Hashimoto's thyroiditis. C) hyperthyroidism. D) Graves' disease.
Nutritional Science
Provide recommendations for proper preparation and storage of food that can prevent excessive nutrient losses
Nutritional Science
Pregnant women who are vegans do not eat any animal products; therefore, these women should get their protein from _____
a. protein supplements b. high-protein smoothies c. legumes, whole grains, nuts, seeds, and tofu d. milk, yogurt, and cheese e. eggs, nuts, and whole milk
Nutritional Science
Antacids, antidiarrheal agents and analgesics often have which element added?
A) ?cobalt B) ?nickel C) ?vanadium D) ?silicon
Nutritional Science