In biomedical culture, three causes of disease are identified:
a. immediate causes, underlying causes, and ultimate causes
b. immediate causes, emerging causes, and ultimate causes.
c. immediate causes, intermediate causes, and underlying causes.
d. spiritual causes, emerging causes, and ultimate causes.
e. spiritual causes, underlying causes, and immediate causes.
a
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Nondigestible substances in foods that stimulate the growth of nonpathogenic bacteria within the large intestine are called _____
a. probiotics b. prebiotics c. intestinal flora d. pathogenic bacteria e. bacterial translocation
Which of the following is a characteristic of eggs in nutrition?
a. Consumption of one egg per day by most people is not considered detrimental b. The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil c. The amount of cholesterol in one egg is about the same as in one serving of ice cream d. The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)
High-fructose corn syrup is:
A) especially abundant in sugar cane and sugar beets. B) formed during starch digestion. C) a widely used sweetener. D) used to make a thick brown liquid called molasses.
A way to prevent abuse of the compensatory time system is: a. only allow managers to receive "comp time." b. restrict "comp time" to be used within 60 days or lost
c. This system is rarely abused. d. dock the pay of workers who are caught abusing the system.