The role of bile in fat digestion is to:
a. digest fats in the stomach

b. emulsify fats in the small intestine.
c. transport fats through the circulatory system.
d. split fats into smaller components.
e. hydrogenate the double bonds of fatty acids.


b

Nutritional Science

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Which vitamin is soluble in fat?

A. Vitamin B B. Vitamin C C. Vitamin A D. Riboflavin

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The fluffiness of a puffy omelet is achieved by

a. whipping both yolks and whites together until a dry mass is achieved. b. whipping whites until stiff and then folding them into separately whipped yolks. c. pouring a whipped egg mixture into a cold omelet pan or a suitable frying pan with sloping sides. d. none of the above

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Define low-risk and high-risk pregnancies. What is the significance of infant birthweight in terms of the child’s future health?

What will be an ideal response?

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The developing conception implants into the uterine lining approximately 10 days after conception

Indicate whether the statement is true or false

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