Which of the following statements about fortified food is false?
A) Fortification of food products began in the 1930s to prevent deficiency diseases.
B) Fortification of foods reduces the risk of some chronic diseases.
C) Foods are fortified to increase sales of the product.
D) Fortification of canned vegetables and fruit is required by law.
D
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Ralph Mitchell is a 53-year-old male. He is happily married with three children and has his own business. Today, he is having his yearly physical. He lists the following medications on his "Patient History" paperwork: aspirin, lovastatin, hydrochlorothiazide, warfarin, garlic, and vitamin C. Which of Ralph's medications is an OTC drug??
A) ?aspirin B) ?lovastatin C) ?warfarin D) ?hydrochlorothiazide
Which of the following must be included when preparing a budget?
a. controlling expenses b. forecasting revenue c. controlling labor costs d. proper cash control
Discuss any one reason why so many college presidents would like to see the drinking age lowered to 18
Food producers hydrogenate unsaturated fatty acids in order to ____
a. make them softer b. give foods a longer shelf life c. make them healthier d. reduce the kcalories in a food e. increase the kcalories in a food