Sucrose consists of

A. fructose bound to glucose.
B. fructose bound to galactose.
C. glucose bound to glucose.
D. fructose bound to maltose.


A

Nutritional Science

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Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:

A. basal energy expenditure (BEE) B. 24-hour energy expenditure C. estimated energy requirements (EER) D. non-exercise activity thermogenesis (NEAT) E. iatrogenic body density measurement

Nutritional Science

An important principle guiding the infant feeding process is that:

a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.

Nutritional Science

The overall improvement of the cardiovascular system is known as ____

a. O2 consumption b. cardiovascular conditioning c. circulatory improvement d. vital capacity e. stroke volume

Nutritional Science

As body fat content _____, the percentage of body water _____

a. increases, decreases b. decreases, increases c. decreases, decreases d. increases, increases

Nutritional Science