Sucrose consists of
A. fructose bound to glucose.
B. fructose bound to galactose.
C. glucose bound to glucose.
D. fructose bound to maltose.
A
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As body fat content _____, the percentage of body water _____
a. increases, decreases b. decreases, increases c. decreases, decreases d. increases, increases
Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:
A. basal energy expenditure (BEE) B. 24-hour energy expenditure C. estimated energy requirements (EER) D. non-exercise activity thermogenesis (NEAT) E. iatrogenic body density measurement
An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.
The overall improvement of the cardiovascular system is known as ____
a. O2 consumption b. cardiovascular conditioning c. circulatory improvement d. vital capacity e. stroke volume