Sucrose consists of

A. fructose bound to glucose.
B. fructose bound to galactose.
C. glucose bound to glucose.
D. fructose bound to maltose.


A

Nutritional Science

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Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:

A. basal energy expenditure (BEE) B. 24-hour energy expenditure C. estimated energy requirements (EER) D. non-exercise activity thermogenesis (NEAT) E. iatrogenic body density measurement

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An important principle guiding the infant feeding process is that:

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Nutritional Science

The overall improvement of the cardiovascular system is known as ____

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Nutritional Science