Sucrose consists of
A. fructose bound to glucose.
B. fructose bound to galactose.
C. glucose bound to glucose.
D. fructose bound to maltose.
A
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Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the:
A. basal energy expenditure (BEE) B. 24-hour energy expenditure C. estimated energy requirements (EER) D. non-exercise activity thermogenesis (NEAT) E. iatrogenic body density measurement
An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.
The overall improvement of the cardiovascular system is known as ____
a. O2 consumption b. cardiovascular conditioning c. circulatory improvement d. vital capacity e. stroke volume
As body fat content _____, the percentage of body water _____
a. increases, decreases b. decreases, increases c. decreases, decreases d. increases, increases