The most reliable source of vitamin D in the diet is:
a. meat.
b. fruits and vegetables.
c. fortified milk.
d. enriched breads and cereals.
c
Nutritional Science
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Immunity that is specific for a particular antigen is called _____ immunity
a. adaptive b. innate c. systemic d. complementary
Nutritional Science
Cholesterol absorption may be decreased by intake of:
a. vitamin K. b. plant sterols. c. trans fats. d. phospholipids.
Nutritional Science
Which of the following foods contains the same amount of calcium as 8 oz of nonfat milk?
A) 1.5 oz canned sardines B) 1 cup of lima beans C) 4.9 oz Swiss cheese D) 4.9 oz plain, nonfat yogurt
Nutritional Science
Diabetes will develop in about _____ of patients with chronic pancreatitis
a. 10% to 30% b. 30% to 50% c. 50% to 70% d. 70% to 90%
Nutritional Science