What is food recovery and how does it help communities reduce hunger?
Food recovery refers to collecting wholesome surplus food for distribution to low-income people who are hungry. To assist where government programs fall short, concerned citizens in many communities work through local agencies and religious organizations to help deliver food to hungry people. National food recovery programs, such as Feeding America, coordinate the efforts of food banks, food pantries, emergency kitchens, and homeless shelters that provide food to tens of millions of people a year.
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Intermittent fasting (IF) involves
A) an increase in blood glucose fasting levels. B) a reduction in average energy intake. C) increases in low-density lipoproteins (LDLs). D) the alteration in patterns of food intake.
Type 2 diabetes is the most common type of diabetes
Indicate whether the statement is true or false
Describe the Supplemental Nutrition Assistance Program and the controversy that surrounds it.
What will be an ideal response?
Jeannette wants to increase her intake of iron without taking a dietary supplement. When she shops for food, she reads Nutrition Facts labels. Which of the following kinds of information will help her choose foods that are the richest sources of iron?
A. Organic food logo B. %DVs C. Structure/function claims D. Country of origin information