What is alpha-linolenic acid?


A “good fat” found in soybeans, walnuts, and flaxseeds.

Nutritional Science

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Which of the following foods is most likely to cause anaphylactic shock?

a. peanuts b. rice c. oatmeal d. bananas

Nutritional Science

Fats high in polyunsaturated fatty acids include:

a. olive and canola b. safflower and corn c. coconut and palm d. soy and peanut

Nutritional Science

A DTR must obtain fifty continuing professional education units (CPEUs) every 5 years to maintain registration.

Answer the following statement true (T) or false (F)

Nutritional Science

____________________ is the volume of blood discharged by the heart each minute

Fill in the blank with correct word

Nutritional Science