What is alpha-linolenic acid?
A “good fat” found in soybeans, walnuts, and flaxseeds.
Nutritional Science
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Which of the following foods is most likely to cause anaphylactic shock?
a. peanuts b. rice c. oatmeal d. bananas
Nutritional Science
Fats high in polyunsaturated fatty acids include:
a. olive and canola b. safflower and corn c. coconut and palm d. soy and peanut
Nutritional Science
A DTR must obtain fifty continuing professional education units (CPEUs) every 5 years to maintain registration.
Answer the following statement true (T) or false (F)
Nutritional Science
____________________ is the volume of blood discharged by the heart each minute
Fill in the blank with correct word
Nutritional Science