Which of the following is a risk factor for the development of periodontal disease?
a. Wearing dentures b. Tobacco smoking
c. History of cardiovascular disease d. Excessive salivation
b
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__________is defined as the condition whereby a person is able to obtain sufficient amounts of nutritious food to support an active, healthy life
A) Food dysmorphia B) Food security C) Food atrophy D) Food neophobia
Ginseng and Echinacea are the most widely used herbal supplements by athletes.
Indicate whether the statement is true or false.
Diet and physical activity do not play a significant role in controlling hypertension
a. True b. False Indicate whether the statement is true or false
One possible drawback to moist-heat cookery is that _____ may leach out and be lost in the liquid.
A. color B. flavor compounds C. vitamins and minerals D. All of these are correct.