Adequate consumption of DHA and EPA from fish appears to be protective against heart disease
Indicate whether the statement is true or false
True
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The nurse is working with a client admitted to the hospital with complaints of loss of appetite and weight loss. An assessment of the client also reveals depletion of lean body mass and serum protein. The nurse accurately recognizes these as characteristics of:
a. tissue rejection. b. human immunodeficiency virus. c. thrush. d. cancer cachexia.
A__________is a type of particle that transports lipids throughout the body
A) lipoprotein B) triglyceride C) sterol D) phospholipid
Small sauces are
A. sauces made in small amounts that cannot be scaled for commercial sauces. B. sauces made with mild herbs and spices that have a delicate flavor. C. secondary sauces created when a flavor is added to a mother sauce. D. sauces used in small quantities on the side of meat or vegetable dishes.
Risk factors for eating disorders include ________.
A. being a physically active, adolescent male B. pursuing a college degree C. being teased about one's weight D. training to become a master chef