Large doses of St. John's wort decrease prolactin levels in women. This could potentially _____
a. reduce oxytocin levels
b. cause breast milk to taste like maple syrup
c. cause a woman to become constipated
d. reduce breast milk supply
e. cause depression in some women
d
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Iron status in women generally improves _____
a. after menopause b. with daily exercise c. as muscle mass decreases d. during perimenopause e. as bone mass decreases
When an angel food cake is done, it is inverted in its pan and allowed to stand for 15 minutes in this position to stretch and strengthen its structure.
Answer the following statement true (T) or false (F)
All of the following are recommendations for a diet during middle and old age EXCEPT:
a. "Foods that are low in saturated fat should be chosen." b. "Alterations may be necessary to reduce risk for chronic disease development." c. "The diet does not influence longevity, so any choice is fine." d. "Adequate fluids should be obtained."
The bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods?
a. folate and vitamin B12 b. thiamin and vitamin B6 c. niacin and riboflavin d. biotin and pantothenic acid