Which factor increases the risk for developing MODS?
a. patient age below 50 years old
b. having SIRS for less than two days
c. the use of invasive catheters
d. low body weight
e. having localized, acute injuries
c
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Individuals participating in the WIC program have one or more nutritional risk factors.
a. true b. false
Approximately what percentage of meals in the United States is prepared in the home?
A) ?30 B) ?50 C) ?70 D) ?90
Which is a part of food- or nutrition-related history that is obtained during the nutrition assessment of overweight and obese clients?
A. usual body weight B. blood pressure C. visceral protein assessment D. current weight E. food allergies and intolerances
What organ is affected by macular degeneration, a common condition for older people?
a. Bone b. Eyes c. Liver d. Kidneys e. Stomach