At which stage of obesity treatment is a structured eating plan designed to create a caloric deficit?
a. Stage 1
b. Stage 2
c. Stage 3
d. Stage 4
Answer: c. Stage 3
You might also like to view...
_______________ is a third major cause of involuntary loss of muscle mass, which may be associated with dietary quality.
Fill in the blank(s) with the appropriate word(s).
The Dietary Guidelines for Americans 2010 considers all of the following healthy eating patterns EXCEPT:
a) USDA Food Patterns. b) the Asian Cultural Food Consumption Program. c) Mediterranean-style eating pattern. d) the DASH Eating Plan.
John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. Which of the following diagnoses best fits the description? a. Pernicious anemia b. Wernicke-Korsakoff syndrome c. Pellagra d. Ariboflavinosis
Of these blood proteins, which one contributes most to buffering??
A) ?albumin B) ?gamma globulins C) ?hemoglobin D) ?transthyretin