The most likely source of Clostridium perfringens is:
a. egg
b. meat
c. fruit
d. vegetable
Answer: b. meat
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Which of the following statements accurately describes vitamin A’s role in vision?
a. Retinoic acid is the form required for synthesis of retinoblasts. b. Light causes retinal to shift from a cis to a trans configuration. c. Retinol is the form bound to beta-carotene in the corneal membrane. d. Pigment molecules in the retina are composed of vitamin A and the protein elastin. e. Retinol protects the visual cortex from teratogenic chemicals.
Which fiber type is slowly fermentable??
A) ?lignin B) ?pectin C) ?gums D) ?resistant starch
Answer the following questions true (T) or false (F)
1. Toddlers need adequate fat intake to support intensive myelination of the nervous system. 2. Compared to overweight individuals, obese individuals have a higher risk for hypertension and high cholesterol, but there are no psychosocial disadvantages of obesity. 3. Parents need to ignore food jags.
Indicate whether each of the foods listed is considered a good source of calcium. Low-fat meat and poultry
a. Good source of calcium b. Not a good source of calcium